The day started at 6am today, because vacations are too awesome to waste on sleeping. At that time the White Mountains were shrouded in fog, with temperatures hovering near freezing, but it made for a cool scene outside, particularly once the sun crept over the horizon.
A few hours later, once Audrey was up and about, we made a return visit to the resort’s barn to again pet goats and sheep, before taking part in the daily axe-throwing competition; sadly, we both made a poor showing with the four pound double-headed axes and had to retreat in shame once the competition ended.
After checkout out we headed southwest through Franconia Notch State Park, home to the world’s best notch, as well as the Flume Gorge, a geologic phenomenon that has been drawing visitors for two centuries. The gorge is something that I think I remember from childhood – it’s a narrow chasm with a boardwalk cantilevered into the side of the cliff wall, creating a trail that sits just above raging water that forms waterfalls, pools, and cascades as it blasts through the narrow space. It was tough to get pictures that fully captured the experience, but it was well worth the visit.
We’re ending the day in a 150 year old “castle” in Vermont that was originally built by a former governor. The building is now an inn, and our room contains a four-poster bed, fireplace, antique furniture, and hand-carved wood trim. I managed to get a deal several months ago when travel still seemed like a risky proposition, so our room rate included a three-course gourmet dinner in the downstairs dining room; Audrey had lamb while I enjoyed lobster, shrimp and steak. If I haven’t mentioned it before, I really, really, REALLY love being on vacation.