Just kind of moseying along today. Earlier I experimented with cooking while inside of my car, and that allowed me to get my stew nice and hot in only ten minutes. Whether operating a propane stove inside of an automobile is a good idea or not is a question I’m willing to ignore when the windchill feels like it’s in the single digits and the alternative is a pot of cold canned food.
"My life amounts to no more than one drop in a limitless ocean. Yet what is any ocean, but a multitude of drops?" — David Mitchell