Ryan's Journal

"My life amounts to no more than one drop in a limitless ocean. Yet what is any ocean, but a multitude of drops?" — David Mitchell

Peninshula

Posted from Freycinet National Park, Tasmania at 1:26 pm, May 2nd, 2024

After last night’s devil adventure, today’s activity was a five-hour boat ride around Freycinet National Park. I waited to book until we confirmed the seas would be reasonably calm, but even with the good forecast there were a number of folks liquidating their assets on the ride back. While we sat on the first deck in the cheap seats, we’re guessing that many of the passengers who paid extra to sit on the upper deck with unlimited wine and oysters may have greatly regretted their choice.

Freycinet was Tasmania’s first national park, and is famous for its rugged and colorful seacliffs, made up of pink granite and covered in orange lichens. As we motored around the Freycinet Peninsula (or “peninshula” as the Australian crew pronounced it) we passed from the protected side out to the Tasman Sea, where the waves got larger and the geography more extreme, with caves and massive rockslides making for a very dramatic journey. Our final destination was Wineglass Bay, home to one of Australia’s most beautiful beaches, where we anchored and ate lunch. After that brief bit of quiet we pulled anchor and headed back home, at which point either the seas had gotten angrier or the currents had changed, and we got a much more exciting trip back that resulted in several passengers developing grave misgivings about their recent dietary decisions.

After the boat trip Audrey was frozen solid from the cold and wind and retired to a hot bath, while I needed some exercise and did an hour-long hike up to the Wineglass Bay Overlook. Tomorrow we’re heading north to the Bay of Fires, then cutting west to spend the night at Beauty Point. When I first booked our lodging there I assumed the town must have been named due to its scenic beauty, but questionable rumors suggest that the town was originally named Ilfracombe and was renamed in 1903 to honor a beloved cow named “Beauty” after she drowned in the river; the same rumors suggest it’s one of only two towns in Australia named after a bovine, the other being (and I am not making this up) Banana in Queensland.

Treescape, Freycinet National Park

This weird and colorful forest was surrounded by really impressive seacliffs and a beautiful beach, but you’ll have to visit yourself to experience them since I picked the tree picture for today’s journal entry.

Wallaby, Freycinet National Park

We’ve had our eyes peeled on trails and while driving for any sight of wallabies, so of course the best recent sighting came in the parking lot at the trailhead.

Devils in the Dark

Posted from Freycinet National Park, Tasmania at 3:23 pm, May 1st, 2024

Audrey and I just got back from watching five Tasmanian devils eat a dead pademelon while we sipped on wine and had cheese & crackers. Suffice it to say this trip has had a few moments that we aren’t likely to ever repeat.

We started the day taking in some of the weird geologic features of the Tasman Peninsula. First we visited the Tessellated Pavement, which is an area of ancient silt that has been cracked by natural forces over time so that it looks like someone carved checkerboard patterns into it. I’ll admit that when I first read about it I wasn’t terribly interested, but it turned out to be really weird and unique. From there we headed down to the coastal seacliffs, including the absolutely massive Tasman Arch, which had to be several hundred feet tall and might have been the most impressive sea arch I’ve ever seen. After a short hike that included Audrey’s first wallaby we headed north towards Freycinet National Park. The route Google picked for us went from sealed roads to dirt roads until eventually there was a sign warning that four wheel drive was necessary for the next several kilometers. Since Hertz somehow decided that my reservation for an “economy SUV” meant “Toyota Camry”, and since we continually see Australians driving large pickups with snorkel attachments, I decided that our three inches of ground clearance was probably a bad match for whatever lay ahead, so we backtracked twenty minutes to a better road.

Our activity for the evening was the day’s big event. The odds of seeing Tasmanian devils in the wild are close to nil, so we instead booked tickets for Devils in the Dark, an after hours experience at East Coast Natureworld where they put out a dead wallaby or pademelon in their 35 acre devil enclosure and you watch the feast from an adjacent wildlife hide while drinking wine. When we booked it Audrey was excited but noted “this is so f’d up”, and it was an apt prediction about what we were about to see. We got to the hide with only three other people in the group, heard the sounds of devils roaming behind the drawn curtains, the guide left to stake out a dead pademelon, the noises got crazier, then the curtains were drawn and we were ten feet away from five angry devils screaming at each other, fighting over food, crunching bones, and generally acting like tiny little terror bears for the next hour. They’re an incredibly weird animal, with terrible eyesight, lopsided gaits, and awful tempers, but they were amazing to watch. In the space of an hour the five of them almost completely consumed the pademelon, bones and all, and never once quit fighting with one another and screaming their displeasure at having to share. As the guide noted, the devils got their name from their vocalizations, and back when Tasmania was a penal colony, some convicts would escape, hear the sounds of screaming animals in the pitch black, and return to the jail having decided that the prison was a better place to be than outdoors with whatever beasts were making such awful noises.

We drove home having had another amazing experience, and given that it was dark out we also got to see a few wombats, possums, and wallabies on the drive back as I carefully navigated the wildlife pathways roads of Tasmania under the stars.

Tasmanian Devil

Tasmanian devil at Devils in the Dark. We sipped wine and ate cheese and crackers while they devoured a dead pademelon.

Tasmanian Devils

The Tripadvisor reviews for this experience are surprisingly high, I would have assumed there would be more than a few people who signed up for a wine and cheese event and later realized they had made a horrible mistake.

Table for Two

Posted from Eaglehawk Neck, Tasmania at 12:28 pm, April 30th, 2024

At noon today the lovely and talented Ms. Audrey Wiechman arrived in Tasmania, so I’ll no longer be the awkward bald guy asking for a table for one, and instead will be the awkward bald guy standing next to the pretty girl and asking for a table for two. I’m looking forward to having someone to share the adventures with over the next six weeks.

I had some time before Audrey’s arrival this morning, so I roamed the Inala Nature Reserve in the rain to see what might be out and about, and shared a moment with a few of the birds that were willing to put up with me taking photos. I had planned my day with the thought of getting to the airport with about an hour to spare, but after taking the ferry back from the island, a construction crew that was repaving the lone highway had other thoughts, and I ended up getting to the airport with just a couple of minutes to spare before Audrey finished her journey across the Pacific.

The weather today was somewhat disagreeable, so we drove to our cabin for the night and then did a loop into Tasman National Park to introduce Audrey to the critters in Tasmania, but aside from that the activities were limited. The weather is supposed to be less disagreeable tomorrow, and should become borderline-pleasant starting on Thursday, so we’re expecting many adventures in the days ahead.

Tasmanian Native Hen, Bruny Island

Tasmanian Native Hen, Bruny Island. From the side they are mostly grey and brown, and it was only after taking this photo that I realized they have a blue chest. Australia has an inordinate number of colorful birds.

White Wallabies

Posted from Bruny Island, Tasmania at 1:19 pm, April 29th, 2024

Lots of adventures today. I woke up at 5:30am, then played “dodge the wallaby” as they continually darted in front of my car on the drive over to the Bruny Island Lighthouse. Their survival instincts aren’t good for surviving – I was driving between 20-30kph to avoid hitting anyone, but the wallabies and pademelons were consistently waiting next to the road where they were safe, and then darting in front of my car at the last second. One repeated this feat three times, getting across the road safely, darting back to the other side, and then re-crossing the road yet again. Thankfully the island seems to mostly empty out each night as everyone heads back on the ferry, and I assume the locals must all have developed cat-like reflexes when driving in the dark.

I got to the cape way before anyone else, and braved strong winds and light rain up to the lighthouse. Enroute I saw what I later learned was a group of yellow-tailed black cockatoos, so add that to the list of birds I had no idea existed in Australia. From there it was off to the derelict, bread-filled freezers of the Bruny Baker, and I happened to get there as he was dropping off his bread for the day. I took a fresh-out-of-the-oven loaf with me, and I gotta say, the man makes a damn good loaf of bread.

After leaving the “bakery” I was in search of white wallabies, and I’d heard they hung out near Adventure Bay. When I arrived there wasn’t a wallaby in sight (I later found out that they pretty much disappear during the day), so I did my first proper Australian hike up to the Fluted Cape, covering 6 kilometers and climbing 270 meters to dramatic views from from the top of completely vertical sea cliffs. It was not a spot for anyone with a fear of heights, but for a middle-aged bald man without much common sense it was a great spot to sit and dangle your legs.

I returned to my home base at the Inala Nature Reserve not yet ready to give up on my lifelong day-old dream of seeing a white wallaby, so after hanging out with the pademelons at the reserve I set off for a dusk ride up the coast to see if one might appear out the forest like the terrestrial version of Ahab’s whale. Finally, after twenty minutes and more than a few false positives, I spotted him, silently munching grass on the far side of a field. Our eyes met, soft music played from the heavens, I clicked a couple of photos, and thus ended another good day in Tasmania.

Pademelon, Bruny Island

Pademelon, Bruny Island. I’m still working on my animal identification, but I think the rule is that if it’s between knee high and waist high, it’s a pademelon. If it’s waist high to chest high it’s a wallaby. And if it’s chest high or taller, I haven’t see it yet but it’s probably a kangaroo.

White Wallaby, Bruny Island

White Wallaby, Bruny Island. Mission accomplished.

The Birds of Bruny

Posted from Bruny Island, Tasmania at 1:07 pm, April 28th, 2024

Phase two of the trip is now underway, and so far I really, really like Tasmania. Hobart was a fun old city to roam around in. It struck that balance of being not too large, artsy without being impractical, and historical but still functional. I roamed around last night, then again this morning starting before sunrise. From there it was a short and scenic drive down the coast to the Bruny Island ferry, and I’ve been exploring this island since. It’s big – it takes at least an hour to drive from one end to the other – and it’s got a really unique rural character. To cite one example that gives a sense of the place, I passed two derelict freezers sitting by the road (obviously unpowered) with a big sign in front of them that said “Bread”, and this is apparently the island’s bakery. Both were empty when I got there, but there was a big note inside indicating that loaves of sourdough were baked fresh each morning, placed inside, and cost $10 AUD each, and obviously sales were all on the honor system.

One highlight today was the food. When I booked lodging I was advised to bring supplies since there aren’t any grocery stores on the island, and very few restaurants. Instead, they told me that food is mostly sold by the people who grow, harvest, and make it, so my options would probably be limited to wine, chocolate and oysters. After enjoying an amazing lunch of oysters from Get Shucked, I think I’m OK with those limited options.

The lodging for the evening is at Inala Nature Reserve where I’ve rented a cottage for two nights. After checking in I was planning on going out to find the island’s white wallabies, but instead I spent the rest of the day wandering around the 1500 acre reserve, photographing pademelons (think mini kangaroos), falcons, parrots, and other birds. New Zealand was amazing, but it had no native mammals and only a tiny number of bird species, so being in a place with tons of birds and mammals literally at my doorstep feels particularly good. And the white wallabies will hopefully still be out there tomorrow.

Flame Robin, Bruny Island

Flame Robin, Bruny Island.

Welcome to Tasmania

Posted from Hobart, Tasmania at 12:48 pm, April 27th, 2024

Today started at 4:30am in New Zealand (2:30am Tasmania) and involved saying a last goodbye to New Zealand before flying from Auckland to Sydney to Canberra to Hobart. The guy at the Qantas desk spent a while looking at my ticket, and when I asked if something was wrong he said “there’s got to be a more direct way to get you there, but I’m not finding it”. I told him that long ago when the ticket was booked it was less circuitous, but flights had been cancelled and thus my route to Tasmania had become a bit roundabout.

From what I’ve seen flying into Tasmania, driving into Hobart, and walking around the city center, I might need to convince Audrey to move here permanently. It has a strong New Zealand vibe, but also wallabies (I haven’t seen them yet, but tomorrow’s adventure is finding Bruny Island’s white wallabies). My hotel for the night is a refurbished 1831 building with thick stone walls and heavy wooden beams, located a block from the water. Life has clearly treated me much better than I deserve.

North Island Itinerary

The approximate route I took around the North Island of New Zealand over the past three weeks.

Self-Portrait, Hobart

A happy man at the wharves in Hobart, Tasmania.

Shark Tunnels

Posted from Auckland, New Zealand at 11:12 am, April 26th, 2024

Somehow this is my last day in New Zealand. It’s been an excellent six weeks.

I didn’t post a journal entry yesterday, but after driving out to the end of the peninsula east of Whangarei I spent the morning hiking in the Bream Head Scenic Reserve along the coast. From there I’d been told by a few people to visit the Hundertwasser Art Center in Whangarei, a museum dedicated to an architect/artist/activist whose architecture was inspired by his disdain for straight lines and inspiration from nature, including tree-covered roofs and undulating floors. While his architecture was neat, the museum also had exhibits about his nude protests and composting toilet, two vivid images which are unlikely to be favorite trip memories for me. After leaving the nudist architect museum it was a 2.5 hour drive to Auckland.

Today being my last day in New Zealand I was trying to decide whether to take the ferry out to one of Auckland’s harbor islands or to stay in the city. In the end, staying in the city provided more flexibility, and given that a common theme of the trip seems to be extensive hiking, I decided to walk everywhere. The Sea Life Aquarium is less than four miles from where I’m staying, so after a nice walk along the water I visited an aquarium that was constructed in 1985 underground in what were formerly municipal sewage tanks. Despite the gross beginnings and limited space, they built a shockingly good aquarium. You enter into an amazingly detailed recreation of Robert Scott’s Antarctic base, then leave to find a huge penguin enclosure populated by king and gentoo penguins; I had serious Antarctica flashbacks hanging out with the birds. They have some smaller tanks and exhibits after that, but then you enter the exhibit that put them on the map. When they opened in 1985 they were the first aquarium to use shaped acrylic for tanks, and they blew away all expected visitor projections since everyone was awed by the experience of walking through tunnels inside of a fish tank. Today it’s still really impressive, with 100 meters of tunnels going past giant sharks, stingrays, tuna, and myriad other fish. I went through this exhibit at least a half dozen times, and would have done a few more laps had I been less uncomfortable with all of the tiny humans that were running around.

From there it was back to the hotel via some of the nature paths in the city. After weeks of searching for birds in the rainforests, I’ve of course discovered that everything from the giant wood pigeons to kingfishers can be found in people’s front yards and on telephone wires, so my hope was that the Auckland suburbs might finally yield a good photo of a tui, one of New Zealand’s unique and very pretty birds. Alas, that photo will need to wait until I’m back again someday. Finally, 31,135 steps later, I returned to the hotel, putting an end to this portion of the trip. Tomorrow it’s off to the airport at 5am, and after connecting flights in Sydney and Canberra the next half of the trip will begin in Tasmania.

Sea Life Aquarium, Auckland

When it opened in 1985, it was the first aquarium to use curved acrylic to create underwater tunnels. Almost 40 years later, it’s still really impressive.

The Day of Many Stingrays

Posted from Whangarei, New Zealand at 11:13 am, April 24th, 2024

Day two of diving in the Poor Knight’s Islands was done with absolutely perfect weather – the guides even commented that on a day like this, they might have come out to the islands if they weren’t already working. We had a smooth hour long ride out, and then just before arriving a divemaster came over to let me know that I was one of the few people on the boat without an advanced certification – I’ve never needed it anywhere so never bothered to do it – and as a result I would have to go out in a group with several newly certified divers today. This development was not a good one.

In fairness, everyone was a beginner at one time – I just had to go through it during my first dry suit dive, and I’m sure when I was new to diving that I was put in a dive group that dreaded having me with them; I’ve been going on and on about how karma has treated me well on this trip, so today it was my turn to earn some back. As expected, we got in the water, descended, and madness ensued. One diver disappeared straightaway, and the divemaster-in-training and divemaster-with-nineteen-years-of-experience had to go after her; I learned later that she’d had a panic attack, and I think she rejoined the dive after a short time calming down at the surface. From there it was a bit like the Keystone Cops underwater, with some people horizontal, some vertical, various people randomly sinking or floating away as they worked out how to control buoyancy in the thick wetsuits, and with the divemasters like sheepdogs chasing after strays and herding the flock back together. The one advantage of diving with the newbies is that they all blew through their air within thirty minutes and had to return to the boat, so as the only diver in the group still able to breath underwater, I got my own personal dive guide for the last thirty minutes. It turns out that Matt (the experienced divemaster) has a superpower whereby he can blow bubble rings that drive the fish mad, so we spent the last several minutes of our dive watching fish chase and attack bubble rings right in front of our faces.

For the second dive they thankfully switched me to a more advanced group, and that dive was entirely spent enjoying the underwater scenery. We started at a small cave, the guide shined her light inside, and a large stingray swam up one wall, across the roof of the cave, and then out over our heads. This encounter was to be only the first of probably a dozen stingray encounters on this dive. Practically every time we came around a corner there was a stingray in the kelp, or swimming through the rocks. I’ve seen them on dives before, but I don’t recall ever seeing this many on one dive. In addition there were some decent sized schools of fish that appeared totally unfazed by the humans swimming next to them, and I came away better understanding why the Poor Knight’s is such a renowned dive spot. It’s a very healthy marine environment, with a huge variety of fish that seem to care not one bit about the people swimming with them, and I suspect that every dive site is just a little bit different. We didn’t see any sharks or the massive schools of fish that you hear about in these islands, but the fact that every dive is a roll of the dice where something amazing might show up makes this a place that I would enjoy coming back to.

But if I do come back I might do so in the summer when it’s a little less freezing, and also get whatever certification the New Zealanders think is needed to avoid having to dive with the newbies 🙂

Sandager's Wrasse, Poor Knights Islands

Sandager’s Wrasse. He cared not one bit that I was a foot away filming him. For scale, he looks giant in this photo but was probably less than a foot long. Frame capture from my GoPro video.

Stingray, Poor Knights Islands

One of the day’s many big stingrays. He was maybe 3-4 feet long. Frame capture from my GoPro video.

Poor Knights

Posted from Whangarei, New Zealand at 11:28 am, April 23rd, 2024

I usually dive in warm places, last month’s dive in Milford Sound being the rare exception. I got certified long ago in Malaysia, and Audrey and I have done trips to Mexico, Hawaii, Bonaire, etc; we live in California, but I’ve never dived there since the water is cold. However, I may never return to New Zealand, and the Poor Knights Islands are supposed to be an amazing dive spot, so today I donned a 7mm wetsuit, a hood, booties, and all manner of other gear that didn’t really keep me very warm, and jumped into one of the world’s premier dive destinations. The water was clear, the kelp was vibrant, and the fish had no fear whatsoever of the humans shivering in their domain.

We didn’t encounter any of the massive schools of fish that the islands are apparently famous for, but as my first time diving in kelp it was nevertheless a good day. Despite not seeing huge schools, we did see a lot of fish, most of which were new to me. The terrain is that of an ancient volcanic caldera, including caves and tunnels that made for a neat topography. Above water we visited a sea cave that is apparently the largest by volume in the world, and the dive boat drove into it with room for probably ten more boats to fit.

The day’s first dive was on the sunny side of the island, and I came out of the water thinking that the cold wasn’t actually that bad, but the second dive was in the shade of a tall cliff, and I came out of the water from that dive thinking that if I ever dive in chilly waters again, my new dry suit certification might come in handy. We motored back under sunny skies, and after a night with the electric blanket cranked to its highest setting I’ll be heading out with them again tomorrow to see what other surprises these islands might be hiding.

After returning to my accommodation for the evening I ran into the older lady who runs it, and she is a bit of a character. When I mentioned that the diving left me so cold that I couldn’t feel my insides, she immediately said “Right then, go take a shower. Or do you need a bath? I’ll let you use my bath in that other room, but don’t go using any of my nice smelly stuff.” I thanked her for the kind offer, but said a shower would do the trick, although had she sweetened the deal by giving me access to the smelly stuff I might still be in that bath now.

Sea Tunnel, Poor Knights Islands

The Poor Knights Islands are the rim of an ancient, 25km wide volcanic caldera, with tons of caves and tunnels everywhere you look. And for the twos of readers who want fish pictures instead of sea caves, I’ll do my best to get something up soon, but I’m tired and bad at editing GoPro videos.

Turkeys in New Zealand

Posted from Wangarei, New Zealand at 11:27 am, April 22nd, 2024

As planned, I got up early this morning, drove twenty minutes to the big trees, and… the gates at the parking area were closed until 8am. I returned later in the morning, but the first hike of the day ended up being an easy walk to the headlands above Opononi, followed by coffee and a breakfast sandwich, followed by checking out of my Airbnb, THEN followed by a short hike through the kauri trees of Waipoua Forest.

After the walk in Opononi and a visit to the largest and second largest kauri trees in the world, it was off across the country to the town of Whangarei. One oddity about New Zealand is that there are a lot of introduced species, and I’ve done double takes many times while on the road. Today I saw a flock of turkeys, a flock of California quail, and a few pheasants while enroute. It can be easy to forget you’re 6,500 miles from home when there are turkeys, quails, pheasants, pigeons, doves and Canada geese out and about.

The weather forecast over the next two days is currently calling for sun and very little wind, so with luck the diving in the Poor Knight’s Islands will be good and the ride out to the islands won’t be overly barftastic.

Big Trees

Posted from Opononi, New Zealand at 11:21 am, April 21st, 2024

One of New Zealand’s prehistoric trees is the kauri tree, which live to be a couple thousand years old and grow to diameters of 16 feet or more – smaller than redwoods and sequoias, but still very impressive. Unfortunately the vast majority of them were cut down for timber, but a few remain, particularly along the “Kauri Coast” on the northwest side of the North Island, which just so happens to be my current location. The weather has been a bit uncooperative, so while I got to do one short hike in a small kauri grove, wind and rain resulted in a new plan to get up early tomorrow to revisit the big trees before I have to check out of my Airbnb at 10am.

Somehow I’ve only got five nights left in New Zealand after tonight. Thinking back, the day of many hikes at Aoraki / Mount Cook National Park exactly one month ago feels like a lifetime has passed, but at the same time this trip has flown by. Thankfully the next five nights should be a good ending to the time here, with weather forecasts suggesting that the sun will return for a couple of days of scuba diving in what’s supposed to be one of the world’s most impressive dive sites.

Kauri Tree, Trounson Forest Park

Kauri trees are not small, and this tree isn’t even the biggest one I saw today.

Rainy Days

Posted from Leigh, New Zealand at 11:37 am, April 20th, 2024

Rain and wind today cancelled the scuba diving, but after more than a month of daily activities it wasn’t the worst thing to lounge and catch up on errands. I got antsy towards the end of the day and went for a short hike in the mud, but otherwise there isn’t much to recap, so here are a few random observations about New Zealand:

  • In Akaroa the B&B left the key in the lock so that it wouldn’t get lost, and in Mt Cook I asked the hotel owner if it was safe to have luggage in my car while parked at the trailhead and he quite simply didn’t understand the question. At least outside of the big cities, New Zealanders don’t seem to worry at all about crime.
  • They have deer farms here. You’ll be driving along, and a herd of what look like elk will be roaming in a field. I have pulled over numerous times to get a better look, much to the confusion of other passing motorists.
  • A lot of the bridges are one-lane, with signs indicating which direction of traffic has priority. After at least a hundred of these crossings, I’ve yet to see people fail to wave in gratitude when someone is stopped to allow traffic going in the other direction to pass.
  • I’ve mentioned this before, but aside from two species of bats, there are no native mammals in New Zealand.
  • Tipping is generally not a thing. After scuba diving in Milford Sound I asked if there was a tip jar anywhere, and Cody told me not to worry about it. When I insisted he awkwardly pulled a jar out of a back shelf. People seem to take pride in doing their job and get a bit embarrassed if you offer them extra.
  • National parks have no entrance fees. They want you to be able to see their beautiful places.
  • There’s a strong culture of allowing “freedom camping” throughout the country. Even in popular tourist towns, there’s always an area with signs up denoting that you can park your camper there for the night, as long as you’re respectful.
  • They are all-in on protecting their environment. 33% of the land in New Zealand is protected for conservation, and everywhere you go you will see traps and notes about poison baits being used to control rats, possums, and weasels that are killing off the native birds and vegetation. Similarly, they have massive projects to cut down invasive pine trees and to remove other non-native plants that choke out the native vegetation.

Pied Cormorant, Goat Island Reserve

Pied Cormorant, Goat Island Reserve. I only took a handful of photos today and figured this journal entry would be photo-free, but I like his green eye patch.

The Birds

Posted from Leigh, New Zealand at 12:15 pm, April 19th, 2024

Today’s adventures included a short hike to a massive 1200 year old kauri tree, watching a fisherman struggle to get a stingray off his hook (three people working as a team eventually managed to get the poor guy back to the ocean), and literally fleeing a farmer’s market after a lady at a booth spotted the tourist and came after me with a plate of samples (I’m uncomfortable around the humans). The rest of the day was mainly driving, and I survived the highways and crowds of Auckland with the only scars being mental ones.

I’m currently in the tiny town of Leigh to do a shore dive at the Goat Island Marine Reserve tomorrow. I checked in at the dive office today to get a sense of things, and they mentioned that the weather for tomorrow is “iffy” and they’d call me if the dive had to be cancelled. When I asked whether “iffy” meant one meter of visibility or ten meters, the girl at the counter cheerily said “Oh, definitely one meter. We rarely get more than three meters, but there’s loads of fish”. Tomorrow could be interesting.

Black Oystercatcher, Coromandel Peninsula

Black Oystercatcher mid-bath, Coromandel Peninsula.

White-Fronted Terns, Coromandel Peninsula

White-Fronted Terns, Coromandel Peninsula. I’m pretty sure I wasn’t the reason they all took off at once, and they merely circled and then landed in the same spot again, but it made for a good photo opportunity.

Moving Right Along

Posted from Coromandel Peninsula, New Zealand at 11:50 am, April 18th, 2024

Today was a day of much driving, with a couple of short breaks along the way. Before leaving Rotorua, the lady who ran the B&B suggested I should do the hike up Mount Maunganui, a 750 foot tall dormant volcano on the coast. Never one to pass up climbing dormant volcanoes, I stopped on my way and hiked several miles up and around the big rock, taking in some rather inspiring views of the Pacific from the top. From there it was off to the Coromandel Peninsula, which is mostly farms, hills and oceans, providing some nice flashbacks to the rural scenery of the South Island. It was getting late in the day as I got to the town of Hahei, and while the trail to their famous Cathedral Cove was closed due to damage, the view from Hahei Beach as the sun was getting low on the horizon wasn’t half bad.

Tonight’s lodging is at the Buffalo Lodge, and I’ve got this huge place all to myself after a large group apparently cancelled due to Covid. It’s way up in the hills surrounded by forest, and I’m hearing a few nocturnal birds having some sort of cocktail party outside. I was hoping they might be New Zealand’s famous kiwis, but while there are supposedly kiwis around here, an interweb search for kiwi calls says the current party chatter is coming from something else – the closest match I’ve found so far is the morepork, a tiny native owl, and if that’s who’s out there talking he has a LOT to say.

Tomorrow I’m driving back through Auckland on my way further north, and despite living in Los Angeles I’ve become very afraid of traffic and people over the past month of travel, so send thoughts and prayers as I navigate highways and traffic lights again.

Sunset, Hahei Beach

Late in the day at Hahei Beach, with a few happy little clouds.

Bubble Geysers

Posted from Rotorua, New Zealand at 12:40 pm, April 17th, 2024

Today had the strangest start to any day of the trip so far, but things improved greatly from that point.

After breakfast I drove 30 minutes to the Wai-O-Tapu Thermal Wonderland, with no expectations whatsoever as to what I might encounter. They advertise that the Lady Knox Geyser erupts daily at 10:15am, which had me confused as to whether it was an actual geyser, and if so then how it could erupt at the same time each day. As it turns out, the geyser was accidentally discovered by convicts from a labor camp who saw a hot pool, decided to wash in it, and when the water got a bit soapy it induced a geyser eruption, scaring the hell out of them and causing them to run buck naked back to their camp. Today, following the lead of those convicts, park employees walk out to the geyser each morning at 10:15 while surrounded by an amphitheater full of tourists, dump a bag of soap into the cone to induce an eruption, and then begin playing music over speakers as the eruption commences with tons of soap bubbles bursting forth from the geyser like it’s a kid’s science fair experiment. Eventually the eruption turns from soapy to steamy to hot water shooting fifty feet into the air, but bubbles continue to float through the surroundings the entire time. I suppose it’s the only way to show people a predictable geyser eruption, but it still felt very, very odd. Apparently the geyser usually erupts for about an hour, but today the show lasted only about a minute, which made the experience even more of an inauspicious start to the day.

After the geyser eruption I headed over to the park’s trails, and they turned out to be much, much more normal than expected after the earlier soapy spectacle. The thermal features were all totally natural, they had a bunch of impressive mud pots and silica terraces, there were hot springs of all sorts of vibrant colors, really good and informative signage about the Taupo supervolcano, and I spent a very pleasant two hours roaming the area.

Things improved further with an afternoon journey to the Waimangu Volcanic Valley, an area formed after the 1886 eruption of Mount Tarawera. The visit is via trails through rainforest, leading past features like Frying Pan Lake, the world’s largest hot spring, and it was a nice hike with very few people around. Of particular note, the area was home to the world’s largest geyser from 1900 until 1904. The Waimangu Geyser erupted every 36 hours for 5-6 hours at a time to heights of over 400 meters, which is taller than the Empire State Building. For comparison, the largest active geyser today is Steamboat Geyser in Yellowstone, which erupts to a height of 90 meters, while Old Faithful erupts to a height of about 40 meters. As with many thermal features, earthquakes and continuing volcanic activity eventually changed the underground plumbing of the system, and the Waimangu Geyser was declared to be extinct in 1908.

Tomorrow I’m heading to the coast and up to the Coromandel Peninsula. Somehow it’s down to the last ten days in New Zealand, but there’s some diving coming up next week that should make them very memorable days.

Frying Pan Lake, Waimangu Volcanic Valley

Frying Pan Lake, the largest hot spring in the world.

New Zealand Red Admiral

A New Zealand Red Admiral who decided to pose for pictures for a couple of minutes while I was hiking today.